Volume 2, Issue 1/2, p. 55-58
Z.V. Pachulia1 and J.A. Kereselidze2
1Department of Natural Science, Sukhumi branch of I. Javakhishvili Tbilisi State University, 10 Jikia St, 380086 Tbilisi, Georgia.
2Department of Chemistry, I. Javakhishvili Tbilisi State University, 1 Chavchavadze Ave, 380028 Tbilisi, Georgia.
Quantum-chemical study of the hydration process of fumaric acid.
The enthalpy (ΔН) of intermediate products formed during the hydration of fumaric acid by means of the AM1 quantum-chemical method were calculated. Three variants of the process were considered.
Keywords:erythro-L-malic acid, fumaric acid, hydration, quantum-chemical calculations
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